I love to have a meal at Morandi‘s. I usually have the Focaccia as a starter with cavolo nero e salsa di noci (hand- stretched foccacia, black kale, squash & walnut pesto) or a portobello mushrooms, tomato & smoked cheese on rosemary Focaccia. As a main course, I would either have the grilled chicken, the spinach ravioli (if I’m extra hungry) or the Kale Salad (Lighter option). And of course, the Torta di ricotta as a desert!
- The food is great – whatever you order
- The service is fast and the waiters are very friendly but real, ie. no-fake-smiling-at-whatever-you-say.
- The mood is great – very chilled at lunch time and very bubbly in the evening.